It's kinda weird that it is over.... not that I mind, I am glad that the constant stress of working out and being online is letting off now, and yet it was a comfortable and predictable environment.... We are all waiting for Reboot to start again, we should have started on Monday, but well, Dax get's a week off as well!
Foodwise I am easing up, added some mozarella to my salad today, and won't go all food nazi anymore on additives etc. But I will keep my water intake up, will keep my food cleaner then it was before MAP, and will workout every day! I still don't trust myself with sweets, so that is an area I will watch very careful.
And it is 10pm now, and I will go to bed, sleep well everyone!
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Hi Annette, I tried to make your sesame crackers today - what a disaster. They came out totally burned!!!! Are you sure it's 350 degrees, put the gasoven on 9. Maybe should have put it on 6 or 7. And kept to 12 minutes instead of 15.
ReplyDeleteAfter all the effort of making almond flour... oh well, will try again some time. It sure smelled good, at the beginning.
I am still trying to be 100% but I am not freaking out over labels anymore, so I am sure somethings have snuck back in. I am also wondering if Dax is going to tell us anything today for Monday! Now that I am in gear again, I don't want to stop!!!!
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